Why are we doing this? For the Confelicity - the joy to be had in the happiness of others. That is the heart of everything we do. 💛

We believe in:

• Kindness – in how we treat our customers, our team, and our community. Everyone is going through something we don’t know about, so we choose to be kind first.

• Shared joy and conversations – cooking, baking and serving for the benefit of others - to create happiness and connection with the local community and the community at large.

• Health, nutrition, seasonality and quality – crafting food that is truly mindful of the ingredients used.

• Inclusivity - everyone deserves a seat at the table. Gluten free customers can choose from everything on the menu and order without worrying about cross-contamination.

A concept by Chef James Chapman born from a passion for cooking and baking, years of professional cooking experience and a diagnosis of Coeliac Disease igniting a dream to make gluten-free food more accessible and delicious.

Located in Edinburgh, we are proud to offer a range of gluten-free products and services. We have experimented and refined recipes and mindfully source the best seasonal ingredients to create food with care and an unwavering commitment to health and flavour.

We strive to be a community-driven destination where joy and kindness are part of everything we do. Whether you are here to try our freshly baked bread, decadent cakes, celebrate a special occasion or simply to enjoy a cup of coffee, our aim is simple: to make your day a little happier.

Whether you’re gluten-intolerant, coeliac, or simply seeking thoughtful food made with care, we’re here to welcome you warmly. Step into our bakery, or connect with us online – you’ll find more than just treats - you’ll find community, creativity, and kindness.

Thank you for being part of our story.

💛